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Mediterranean Diet, Olive Oil, Nuts Beat BRPPS for Health

By Commentary, Heart Disease, Nutrition, Primary Care 9 Comments

The NE Journal (2/25/13) published a study from Spain that showed that overweight middle-aged people at high risk for stroke, heart attack or death from cardiovascular disease can reduce that risk by almost 30% with a “Mediterranean” diet compared to a diet higher in starch but lower in fruits, vegetables and legumes, olive oil and nuts. We should pay attention.

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